In another dumb luck maneuver, Brewmaster Marshall and I have once again stumbled into genius. Due to some incomplete instructing from the good people who sold us our E. Vil. Empire Imperial Stout kit, we failed to turn enough sugar into booze to create a truly high gravity imperial stout. However, we succeeded in creating a sucralicious dessert beer that will pucker the puss of even the sweetest toothed sugar addict.
Yesterday we took it to the limit.
When given the choice between one of three delicious Harpoon ales and our sickly sweet stout, B.M. opted surprisingly for the E. Vil. Empire...but then he blew my world to shreds by inquiring softly, "you guys have any ice cream?" Yes, Brewmaster Marshall... yes we do... we also have a pint size tub of dreams and creativity in the freezer waiting to be un-shrinkwrapped (NEVER eat a tub of dreams and creativity unless you get it shrink wrapped. some sicko might have messed with it). A delicate pint glass pour and two scoops of cherry garcia later, we had dessert success. Now, being a "lactard", as they say, I was unable to participate in the gluttony, but two independant dessert auditors rubber stamped the project and we're rollin' this fucker out at all due speed.
Yessir, we invented light red ale, and now we're taking beer floats to the upper echelon of deliciousness. You're welcome, tastemasters. Next time you're hanging around the East Village, come stop by EVBC HQ for a sample treat. All official tastemasters get a "don't abuse this but have some free shit" privilege until we monetize this bad boy, so don't dilly dally. I have dreamed a dream, tastemasters...now that dream is beer floats.
I'd like a beer float right about now. Do you guys deliver to midtown?
ReplyDeleteHow bout to Raleigh?
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