Apologies, fair brewmasters - HQ is swamped today but we didn't want to leave you without some brewy updates for your weekends enjoyment. Tonight Brewmaster Marshall and I will be bottling up the deliciously unnamed chocolate stout, and in a mere two weeks time it'll be ready for public consumption! hopefully by mid to late May we'll put on a nice beer tastin' shindig with a dessert theme to complete our ice cream floats and chocolate stout treats.
In other news, I came across this incredibly simple breakdown of the brewing process from grains to kegs....mostly I just wanted to introduce the term 'lager lorry' into your collective consciousness so when I refer to it going forward you'll know what the hell I mean.
Bon weekend!
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