Bottles bottles everywhere, but wait two weeks to drink

Brief update from HQ:

This past Monday, 50 precious bottles of Imperial Stout were capped up, where they lie in wait until the time is right and then they shall pounce upon our thirst, ravishing it like lambs on lion-pride-initiation night. Oh my friends, it's gonna be great... and in honor of this momentous occassion, we've decided to tell the world that everyone's invited over to check out one of the very tasty E. Vil. Empire Imperial Stouts (please tell me before you show up, I may or may not walk around in just my boxers...I may or may not even wear boxers at all. It's one of the great mysteries of the EVBC)

At any rate, Brewmaster Marshall and I decided it was time to up production....no rest for the Brewmaster, as they say! So we endeavored to hit full brew-speed by switching over to all grain brewing. With a little guidance and some new equipment courtesy of our friends over at Brooklyn Homebrew, we were off and running - a very complex Chocolate Stout (as of yet unnamed). Initial reports show the flavor is developing quite nicely, and we anticipate a lot of satisfied customers in the coming weeks. You want a chocolate stout float? We can do that. You wanna make some beef jerkey with chocolate stout flavoring? We're way the fuck ahead of ya. You want to discuss the merits of Kantian Teleology while sipping on a delicately balanced chocolate stout with just the right amount of hoppy aroma and a perfect body? Knock yourself out, poindexter, we love a good ontological discourse as much as the next Brewmaster. To paraphrase the immortal words of T.I., "you can drink however you like." We don't judge.

To your face anyway. So, sit back, relax, wait around while my heat blisters heal from the fucking hot wert mishaps associated with that tasty chocolate stout, and in just a short while it'll be time to crack open another batch. Until then, Tastemasters, stay brewy.